Post Graduate Diploma in Clinical Nutrition and Dietetics (PGDCND)

Accelerated Professional Development Program Designed for Dynamic Career Growth

Comprehensive program integrating health, nutrition, and disease management.
Strong academic foundation through student-centric teaching methodologies.
Active disease management.
Pregnancy and maternal nutrition.
Treatment and recovery.
Convalescence and rehabilitation.
Innovative Pedagogy integrating experiential, reflective, and skill-based learning.

Personal & Professional Skill Building

Case Presentations,Personal & Professional Skill Building

Presentations, Discussions, Self-awareness Exercises

Applicants must hold a B.Sc. in Life Sciences or Nursing from a recognized Indian university with a minimum of 55% aggregate marks.
Eligibility is restricted to candidates who have completed the programme through the regular mode of study.

Continuous Internal Assessment (CIA): 40 Marks
Semester End Examination (SE): 60 Marks
Minimum 80% attendance required for eligibility
Internship component carrying an additional 3 credits, providing practical exposure and hands-on experience in real-world settings.

Apply knowledge of human biochemistry, pathology, and microbiology to work effectively as a clinical dietitian in hospitals and healthcare settings.
Design and evaluate balanced diets and food systems to perform as a nutritionist in wellness centers, fitness industries, and food service organizations.
Conduct nutritional assessments and interpret dietary guidelines (RDA) to deliver evidence-based nutrition counseling in clinical and community settings.
Plan and implement therapeutic diets for various diseases, ensuring improved patient outcomes and supporting roles in hospitals and rehabilitation centers.
Promote community health by developing nutrition programs and awareness strategies as a public health nutrition professional.

Program Coordinator

📞 +91 9494240798

📧 arsheen.tabasum@sfc.ac.in